Hashida Sushi Singapore

Chef Hatch has built on his rich family tradition to develop an entirely new sushi dining experience for HASHIDA Sushi Singapore, with an emphasis on exquisite seasonal produce in his repertoire.

In Kachidoki, Tokyo, a stone’s throw away from the world famous Tsukiji fish market, lies one of Tokyo’s hidden gems known among only those with a refined and discerning palette: Hashida Sushi opened its door in 1966 by Master Sushi Chef, Tokio Hashida.

With more than two decades of culinary experience under his belt, Tokio Hashida’s son, Kenjiro Hashida, better known as Hatch, (pronounced as Haa-chi) is presiding over Hashida’s first overseas fine dining restaurant in Singapore.

In addition to the traditional setting and authentic Japanese aroma which the restaurant evokes, it is the art of sushi practiced by Master Chef Hatch that leaves diners with a culinary experience which is not only culturally intoxicating, but also one which sparks all of their senses with excitement – an experience which only the Hashida Family can provide.

This inventive haute dining establishment at the Mandarin Gallery features premium grade and authentic Japanese sushi, served omakase style in a luxurious, intimate and authentic Japanese setting. By integrating top-of-the-line food and service offerings with a philosophy to impress, Hashida Sushi Singapore promises to create an unforgettable lifestyle dining experience served to privileged dining connoisseurs.


A second-generation celebrity Chef from Tokyo, Chef Hatch (born on 24th April, 1979) is a graduate of L’Ecole Tsuji Tokyo (Tsuji Culinary Institute), Japan’s top culinary school. Since the tender age of 14, he apprenticed under his influential father, Master Chef Tokio Hashida, who opened one of Japan’s premier sushi restaurants, Hashida Sushi.

His artistic and delicious culinary creations have been praised throughout Japan, having been savoured at special occasions ranging from fashion events and weddings, to meals held at some of Japan’s oldest temples and shrines.

Hatch holds over 25 years of culinary experience, and has been recognised for his innovative yet authentic approach to traditional Japanese cuisine. As a celebrity chef in his own right, Hatch has led Hashida Sushi Singapore to clinch several prestigious awards in recent years, namely from The Peak Selections: Gourmet & Travel annual G awards 2015 and the RAS Epicurean Star Awards 2014.

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238897 SG
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Tue: 12:30pm – 3:00pm | 7:00pm – 10:00pm Wed - Sun: 12:00pm – 3:00pm | 7:00pm – 10:00pm