Noble Rot Restaurant & Wine Bar

Located on Bloomsbury’s historic Lamb’s Conduit Street, Noble Rot Restaurant & Wine Bar was originally built in 1700.

Located on Bloomsbury’s historic Lamb’s Conduit Street, Noble Rot Restaurant & Wine Bar was originally built in 1700. Chefs Stephen Harris and Paul Weaver from the Michelin-starred The Sportsman in Whitstable oversee a full à la carte menu of fine Franglaise style cooking in the restaurant, and a selection of small dishes in the bar. The wine list ranges from deliciously undervalued wines by the glass to hard-to-find gems from the worlds leading winemakers; expect to find mature bottles from legendary domaines such as Guy Roulot, Jacques Selosse, Armand Rousseau, Château Palmer, Lopez de Heredia and Guiseppe Quintarelli at reasonable prices.

We’re thrilled to be able showcase the spirit of Noble Rot Magazine in our atmospheric townhouse on one of central London’s most attractive streets, and hope to welcome you soon. We take reservations for the restaurant online and by phone, whilst tables in the front bar section are allocated on a first come first served basis.

RESERVATIONS
reservations@noblerot.co.uk

GENERAL MANAGER
Ollie McSwiney
ollie@noblerot.co.uk


Champagne List

Gaston Chiquet, 1er Cru Brut; Champagne, France NV £60
Chartogne-Taillet, Brut ‘Sainte Anne’; Champagne, France NV £60
Dehours, Grand Reserve Brut; Champagne, France NV £61
Bereche et Fils, Brut Reserve; Champagne, France NV £62
Savart, 1er Cru Extra Brut ‘l’Accomplie’; Champagne, France NV £63
Chartogne-Taillet, Brut Rosé; Champagne, France NV £65
Pierre Peters, Blanc de Blancs ‘Cuvee de Reserve’; Champagne, France NV £65
J Lassaigne, Blanc de Blancs ‘Vignes de Montgueux’; Champagne, France NV £69
Emmanuel Brochet, ‘Le Mont Benoit’; Champagne, France NV £69
Gaston Chiquet, Special Club; Champagne, France 2005 £71
Savart, 1er Cru Extra Brut ‘Calliope’; Champagne, France 2007 £79
Billecart-Salmon, Brut Rosé; Champagne, France NV £85
Billecart-Salmon, Blanc de Blancs; Champagne, France NV £85
Benoit Lahaye, Grand Cru Extra Brut; Champagne 2010 £85
Ulysse Collin, ‘Les Pierrieres’ Extra Brut; Champagne, France NV £91
Vouette & Sorbee , ‘Blanc d’Argile’; Champagne, France NV £96
Prevost, ‘La Closerie’; Champagne, France NV £101
Vouette & Sorbee, ‘Saignee de Sorbee’; Champagne, France NV £111
Billecart-Salmon, Brut Reserve; Champagne, France NV MAGNUM £118
J Lassaigne, Blanc de Blancs Brut Nature; Champagne, France 2007 £122
Jacques Selosse, Grand Cru Blanc de Blancs Brut ‘Initiale’; Champagne, France NV £175
Pol Roger; Champagne, France 1996 £190
Jacques Selosse, Grand Cru Extra Brut ‘Les Carelles’; Champagne, France NV £330
Jacques Selosse, Grand Cru Blanc de Blancs Brut ‘Substance’; Champagne, France NV £330
Billecart-Salmon, Brut ‘Cuvee Nicolas Francois Billecart’; Champagne, France 1989 £371
Billecart-Salmon, Blanc de Blancs; Champagne, France 1983 £422
Krug; Champagne, France 1982 £600

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Lamb's Conduit Street 51
London WC1N 3NB England GB
Get directions
Open Monday- Saturday Bar open 12pm-11pm Restaurant Reservations Taken: Lunch: 12 – 14:30pm Dinner: 6 – 9:30pm Closed on Sundays.