RESTAURANT CALLA’S

‘Calla‘ refers to a Mexican lily, which derives its name from the Greek word for beauty.

‘Calla‘ refers to a Mexican lily, which derives its name from the Greek word for beauty.

More than 18 years in The Hague Restaurant Calla’s become a solid, stable name where quality and taste are highly valued. It is a real urban city restaurant with the ability to cook regionally. Lots of fresh vegetables and herbs from their own vegetable garden ” Laantje Voorham “.

The cooking style of Ronald van Roon is a refined and tasty cuisine, with the most freshest high quality  ingredients,  with a supporting sauce . The Michelin Guide Restaurant Calla’s describes as follows : ” The delicious, simple yet refined cuisine served here provides a truly memorable dining experience.”

1 review

  1. Still one of the best after 10 years!

    First time I experienced Calla’s was 10 years ago. It opened my eyes to what an art form food can be and an exceptional Champagne list. Recently I visited again and was again amazed by the standard and how it has grown in the 10 years. It is worth every bit of the Michelin Star it has received for the past 15 years! A must visit!

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Laan van Roos en Doorn 51A
Den Haag 2514 BC ZH NL
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Lunch: Tuesday t/m Friday 12:00 - 14:00 hrs Dinner: Tuesday t/m Saturday 18:30 - 22:00 hrs