Stellar at 1-Altitude

At Stellar, our aim is to match the breath-taking view with quintessential progressive Australian cuisine, where texture, purity of flavour and quality of ingredients are paramount.

At Stellar, our aim is to match the breath-taking view with quintessential progressive Australian cuisine, where texture, purity of flavour and quality of ingredients are paramount. Our professional service team and chefs deliver an exceptional dining experience through their knowledge and genuine hospitality that has made Stellar one of the best restaurants in Singapore.

Executive Chef Christopher James Millar of Stellar at 1-Altitude’s culinary career includes positions at award-winning, iconic restaurants in London, Melbourne and Sydney. In Melbourne, he was appointed Executive Chef at the legendary Windsor Hotel, and two years later as the Executive Chef of the prestigious Pavilion on the Park in Sydney. Both restaurants were awarded one Chef’s Hat by the Age Good Food Guide and Sydney Morning Herald Good Food Guide respectively.

Moving to Singapore in 2003 Christopher helmed the kitchens of The Fig Leaf and Poppi (Fort Canning) respectively, achieving 10/10 in Tatler’s Singapore’s Best Restaurants Guide. Chris joined the One Rochester Group in 2009 and is currently responsible for the culinary team at Stellar at 1-Altitude. Christopher’s menu takes the diner on a modern gastronomic journey, where each dish focuses on one star ingredient’s flavours and textures that tell its own unique story.

Christopher has achieved numerous accolades, most recently for Wine and Dine Best Restaurants Guide 2014 and 2015 **2 star rating for Best Roof Top Dining, National Critics Award 2014 ‘Best Executive Chef’, Chope awards 2014 ‘Best Chef’ and in 2014 named one of three Krug Ambassade chefs in Singapore.

CHAMPAGNE LIST

DOM PÉRIGNON SELECTION
DOM PÉRIGNON 2006
DOM PÉRIGNON 2006
MAGNUM DOM PÉRIGNON ROSÉ 2004
DOM PÉRIGNON P2 1998
DOM PÉRIGNON P2 ROSÉ 1993

CHAMPAGNE NV
PHILIPONNAT ROYALE RESERVE BRUT
PIERRE PAILLARD BRUT GRAND CRU
PAUL DETHUNE BLANC DE NOIRS GRAND CRU
DIEBOLT VALLOIS PRESTIGE BLANC DE BLANCS
G.H. MUMM BLANC DE BLANCS
JACQUESSON CUVEE 736
NICHOLAS FEUILATTE, BRUT RESERVE
RUINART, BLANC DE BLANCS BRUT
KRUG GRANDE CUVÉE
KRUG ROSÉ

CHAMPAGNE VINTAGE
1998 POL ROGER, SIR WINSTON CHURCHILL, BRUT
1999 NICHOLAS FEUILATTE, PALMES D’OR BRUT
2004 DOM PERIGNON ROSE
2004 PERRIER JOUET, BELLE EPOQUE ROSE
2006 DOM PERIGNON
2006 PERRIER JOUET, BELLE EPOQUE
2007 LOUIS ROEDERER CRISTAL BRUT
2000 KRUG
2000 KRUG CLOS DU MESNIL BLANC DE BLANCS
2002 KRUG
2003 KRUG
2003 KRUG CLOS DU MESNIL BLANC DE BLANCS

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Raffles Place 1
048616 SG
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Lunch Mon - Friday: 12:00pm - 2:00pm Dinner Mon - Fri: 6:30-10:00pm Sat: 6:00-10:00pm Sun: 6:00-9:00pm